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    Ingredients: C

    A-B-C-D-E-F-G-H-I-J-K-L-M-N-O-P-Q-R-S-T-U-V-W-X-Y-Z
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    C
    Calcium Pyruvate
    A discovery made at the University of Pittsburgh School of Medicine showed that a diet supplemented with Pyruvate increased fat loss by up to 48% and minimized the associated loss of body protein. Normally, during dietary restriction to promote fat loss, there is always a corresponding loss of muscle, but this study shows otherwise and that is why we add it to Stoppers®. Calcium Pyruvate is a carbohydrate naturally found in red apples, cheeses, and red wine.
    Capsicum Fruit
    popular species of the genus Capsicum commonly known as the Chile pepper. It is a plant that produces pepper fruits. There are several variants: bell pepper, paprika, jalapeńo, & pimento.
    Cayenne Pepper

    is a very hot red powder used to flavor dishes; its name comes from the city of Cayenne in French Guiana. The powder comes from the fruit of several cultivated varieties of the Capsicum baccatum and Capsicum frutescens species of the nightshade family (Solanaceae).

    Main medical applications: Today cayenne is used worldwide to treat a variety of health conditions, including weak digestion, chronic pain, shingles, heart disease , sore throats, headaches, high cholesterol levels, poor circulation, and toothache.

    Indian Ayurvedic, Chinese, Japanese, and Korean medicines use cayenne to treat many different conditions. One Ayurvedic remedy for pain combines cayenne and mustard seeds into a paste to be applied to the affected area. Ayurvedic medicine also utilizes cayenne to treat gas and poor digestion.

    Chinese medicine employs cayenne for digestive ailments. An ointment or tincture made from cayenne is used in China and Japan to heal frostbite and myalgia (muscle pains). The German Commission E has approved cayenne in the treatment of painful muscle spasms, arthritis, rheumatism, neuralgia, lumbago, and chilblains.

    Chromium Picolinate

    Builds muscle, prevents and treats diabetes, & promotes weight loss. Important in processing carbohydrates and fats, and it helps cells respond properly to insulin—the hormone, produced in the pancreas, which makes blood sugar available to the cells as our basic fuel.

    No one understands the exact role of chromium in all this, or even how much chromium is enough, but it doesn't take too much imagination to come up with theories that chromium might promote weight loss, treat diabetes, and perhaps even help prevent heart disease or alleviate depression.

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